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Michele Walton from the FineEating blog tries out the new Nepalise Place in Manuka! Thanks for sharing Michele, it looks great and will have to try it soon!
The test of a good nepalese restaurant is it’s momos and Chomolungma has the best momos I’ve tasted outside of Kathmandu. They come with a delicious tomato and sesame chutney and a tasty clear soup.
Recently opened Chomolungma in Manuka, fills the spot left by the Himalayan Restaurant in Palmerston Lane.
Chomolungma’s menu is short and focuses on a thali style meal with variations. But boy is it good.The Nepali spiced gravy is absolutley delicious and the dahl smoky and flavoursome. The sides include a crunchy vegetable mixture that provides a great texture contrast and a dahl that is smoky and flavoursome.
The roti $3 is an essential addition.
The service is very friendly, warm, welcoming and efficient.
Three people could share 1 serve of momos, two main thali meals and two roti.
It is the type of meal that is memorable and makes you look forward to going back to…
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Love it. Well done Sally Baxter. Long live the democracy sausage! 😃
It was a bleak day for Democracy in Queensland on Saturday. As voters went to the polls, something important was missing. Those who truly know their onions will be aware that in Australia the sausage looms large in the electoral process.
Here in the Lucky Country we don’t have to catch buses to remote civic halls and queue for hours if we can get there at all to exercise our democratic right and duty.
Our polling stations are conveniently set up in local schools and elections held on a Saturday, a symbol of the universal nature of our suffrage. We vote with our neighbours, as part of a community, and the sausage sizzle is a powerful symbol of that.
So it was with some concern that voters at many polling booths noted a distinct lack of the usual bbq aroma which tends to accompany these things.
Not your Girl Reporter…
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Tara enjoys Cafe Okrich in West Belconnen!
Cafe Okrich comes to me as a recommendation from one of my readers, who frankly isn’t sure about sharing the secret of what she describes as “the best new cafe in Belconnen”. I’m so glad she does!
My Sunday morning starts with a large breakfast at Local Press in Kingston. Local Press’s food is really tasty, but I do wonder how I end up paying close to $30 for breakfast.
Early afternoon I’m peckish again, so we head down the road to Kippax. Next to Kippax Fair at the bottom of the reasonably new apartment blocks (between the Magpies and Aldi) are a large range of new eateries and shops, including Quan’s Kitchen, the Kippax Cake Shop (large cakes are under $30) and Cafe Okrich.
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Another beautiful Canberra food destination reviewed beautifully by Tara (inthetaratory.wordpress.com). I’ll have to add this to the “must-do’ and ‘must-eat’ lists! Thanks Tara!
I hear a lot how people would love to see better use made of beautiful Lake Ginninderra. More recreation. A variety of accessible water sports. More sophisticated paths and cycleways.
But the number one desire seems to be for restaurants and cafes – existing or new – to make better use of the lake. Along Emu Bank, many of the restaurants face the street, not the lake. (Ha Ha Bar and La De Da are notable exceptions.) The access point for the restaurants is from the car park next to the road, not the boardwalk which frames the water. People find the lake paradoxically energising and relaxing: there’s more and more going on around the lake, and it’s fun to be part of it, and to watch it – not to mention just enjoy the beautiful views.
I’d heard rumours about Heather’s House of Cake opening up for a…
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Good advice on healthy eating and reducing sugar intake.
One of my favourite non-Canberra food blogs is the Sydney-based street-food blog B-Kyu.
B-Kyu is “a celebration of the world’s great culinary underbelly by two Sydney-based travel nerds. They dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.”
They recently came to Canberra to check out our annual world-famous National Multicultural Festival and were appropriately impressed.
They also wisely set aside some time to visit a local favourite – The Burmese Curry Place.
I’ve blogged on it before here and it’s one of those classic authentic ethnic restaurants that is family run and gives you consistent value for money.
It’s great to see it get the national recognition it deserves!
Amanda shares a yarn about the fine coffee and food at Red Brick Espresso in Curtin! A must visit place if you’re in or near the suburb. Have to slightly disagree with her on the staff though – I’ve found them friendly, helpful and responsive to personal charm 🙂
My boyfriend and his father are coffee snobs. It’s just a fact. Whereas I’m perfectly content with my Tim Horton’s double milk, thankyouverymuch, they’re into “long blacks,” “pour overs,” and “single origins.” Before I moved to Australia, I had no idea what those words even meant. (I’m still unsure of what makes a good pour over.) But I do have to admit that Australia does produce some mighty fine coffee. Most of the really excellent coffee is roasted in Melbourne, but luckily enough we also have some decent roasters in Canberra. One of these is Red Brick Espresso in the suburb of Curtin.
The three of us discovered the café on a whim. We were dining out at a Braddon restaurant when we noticed that they served a brand of coffee we had never heard of before. That wasn’t going to fly. The following week we sought out Red Brick for…
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It’s been a while since I added to the list of awesome Canberra Foodies who have graced this website over the past 12 months. It was a great adventure meeting them all last year so I’m determined to start again and hope to share at least one interview a month.
Today’s entertaining interview is with a rare man who as well as being an amazing husband ((I’m told) and musician, also publicly and proudly embraces a very long-standing passion for food and wine. Sorry ladies he’s already taken! I first met Paul through his lovely better half but unlike her his professional passions lie away from public communications. Paul Drake is the part-owner and Manager of the hidden Gem Plumb on Tennant (which I checked out for lunch last year in this earlier post). I’m not the only one who thinks this place is a hidden gem – check out Tara’s review here.
So Paul, who are you? I’m a long time Canberra boy who arrived here as a ten pound pom in 1967. My passion has always been food really, and good wine, but I’m a trained carpenter/ builder and can do most things hospitality related. I never really wanted to be anywhere but Canberra but I guess the clincher was when I met my wife Angie and we decided to make our lives here together. We now have two teenage boys and a spotty dog and my first foray into business was finding my business partner Rob and buying our first cafe Plumb on Tennant in Fyshwick back in 2011. Owning a cafe has been an interesting experience. I can’t say that we’ve done everything perfect but we put love and passion into what we do. It’s hard work and I can say that we’ve only just begun in cafe world, with many more ventures ahead of us I’m sure.
Age? 48, but don’t feel a day over 47!
Where do you live? Fadden
How long have you been blogging? I don’t. Well perhaps if I did blog, more people would know about our cafe. <That’s OK Paul, we’ll try and let them know!>
Other hobbies? I love ironing (my wife is editing this for me) I play bass in a band Kartel – probably my other serious passion, we have fun and play a few gigs every month or so.
Here is evidence of Paul’s musical talent!
Apple or Android? Apple
Car/bus/bike? Love to ride my bicycle but I’m petrified of magpies. It’s grown more irrational every year.
<You’re not alone on that front!>
Favourite TV show? There are many – Peaky Blinders is prob my fav right now.
Favourite devices? I’m old fashioned, still on an iPad but it’s the first ever edition so it’s kind of retro now (are they still trendy?)
Can we take a peek at your home screen?
Most-used app? the afl game score app, and Iview
Favourite social media? Facebook <Paul runs a small business so he is extremely busy, without much time for social media, but you can find Plumb on Tennant on Facebook here>
What’s the first thing online you check each morning? Facebook
What do you worry about at night? There is a lot at the moment – have been working on getting mum secured in a new aged care facility so she can be properly looked after and will Hawks win the grand final.
Most exciting recent news? We went on our first cruise at Christmas!
Ideal career? Something involving early retirement and travelling a lot
Here is a picture of Paul as he is about to dine at la jules vern restaurant in Paris
Recent book you recommend? The adventures of Augie March by Saul Bellow
Recent online video you laughed at? ALS ice bucket challenge by Les Claypool http://youtu.be/Tjd_hLtaQxA
Favourite food 🙂 Bacon bits (from Pizza Hut of old are the best), grated cheese and thousand island dressing.
Do yourself a favour and try out Plumb on Tennant for breakfast or lunch (or brunch) next time you’re in Fyshwick – you won’t be disappointed!
The National Multicultural Festival is the BIGGEST annual celebration in Canberra. Foodies, families and visitors all love it (except perhaps when there’s a pram jam in the middle of Garema Place on the Saturday afternoon – you have been warned!)
The more you try at NMF the more you will enjoy it and remember what an amazing festival it is. You can travel the world’s cuisines in the comfort of your own home town, not to mention the unrivalled variety of beers and other drinks from around the world.
OK – you want to download the bingo card? here it is:
Print, share and use the #NMF2015 bingo card to enjoy this unique festival even more. Play against your friends or play against the rest of Canberra. Thanks to the generosity of Patrick Pentony and his team at Choku Bai Jo – we’re able to offer the amazing first prize of $100 worth of fruit/vegetables/groceries from the Choku Bai Jo stores in Nth Lyneham or Curtin.
The Mandalay food bus (actually a cleverly fitted out food truck in an old bus chassis) is a long-standing Canberra institution. I’ve been there and enjoyed the foods too many times to count and every foodie in Canberra has a story to tell about it, either from a recent trip or from decades ago when it first became popular.
I will come back to this post and add some stories and newsclips about how loved and admired the bus is amongst decades of clientele.
In the last couple of years the bus has experienced a classic inner-city hipster revival as food vans and trucks experience a world=wide renaissance. The bus was recently resuscitated by a group of young local chefs working with the son of the original owner.
Although the hours vary you can usually find the lights on and a small crowd milling in the adjoining carpark.
My recent experience was of a friendly and cool atmosphere with amazingly delicious food.
It wasn’t very big, but this $9 satay chicken kimchee roti from tasted like nothing else I’d had. It packed a big flavour punch and I was tempted to buy a few more… maybe another time.
The Mandalay Bus opens most Thursday, Friday and Saturday nights and the menu varies regularly – giving regulars plenty of reasons to come back for more! Three Canberra Beanies.