One of my favourite non-Canberra food blogs is the Sydney-based street-food blog B-Kyu.
B-Kyu is “a celebration of the world’s great culinary underbelly by two Sydney-based travel nerds. They dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.”
They recently came to Canberra to check out our annual world-famous National Multicultural Festival and were appropriately impressed.
They also wisely set aside some time to visit a local favourite – The Burmese Curry Place.
I’ve blogged on it before here and it’s one of those classic authentic ethnic restaurants that is family run and gives you consistent value for money.
It’s great to see it get the national recognition it deserves!
The National Multicultural Festival is the BIGGEST annual celebration in Canberra. Foodies, families and visitors all love it (except perhaps when there’s a pram jam in the middle of Garema Place on the Saturday afternoon – you have been warned!)
The more you try at NMF the more you will enjoy it and remember what an amazing festival it is. You can travel the world’s cuisines in the comfort of your own home town, not to mention the unrivalled variety of beers and other drinks from around the world.
OK – you want to download the bingo card? here it is:
Print, share and use the #NMF2015 bingo card to enjoy this unique festival even more. Play against your friends or play against the rest of Canberra. Thanks to the generosity of Patrick Pentony and his team at Choku Bai Jo – we’re able to offer the amazing first prize of $100 worth of fruit/vegetables/groceries from the Choku Bai Jo stores in Nth Lyneham or Curtin.
I’ve been invited by Dr Gary Lum from yummylummy.com to join in a writer’s blog hop, along with another Canberra food blogger Michele Walton from Fineeating. The blog hop is a chance to gain a little insight into the motivations of bloggers and an opportunity for the blogger to reflect when answering the questions.
What I am working on?
Probably too much. Between work and family commitments I don’t get a lot of blogging time and I do wish I had more time for blogging! As well as the food blog CBRfoodie which I started earlier this year, I am in the early stages of putting together a blog about political campaigning, which is closer to what I actually do for a living. Down the track I hope to be able to do a bit of both without upsetting my partner or children!
How does my writing differ from others in its genre?
Probably not by much, although every blogger I have met recently has a different approach. I think good writing is essential in any form of communication, but food blogging also relies on a sense of aesthetics as well. The good bloggers (or those that take it a bit more seriously or have been doing it for longer) seem to have a more elaborate approach. Their equipment is usually a bit more serious (DSLR, WordPress, Instagram and tricky apps for quickly manipulating and posting images). I like to take a positive approach to the writing as well. I usually don’t post negative comments and devised a rating system whereby even the lowest rating was still basically a recommendation to try the restaurant, but I use “Canberra Beanies” instead of Chef’s hats or Michelin stars.
Why do I write?
I write primarily for the creative outlet it provides. I also enjoy searching for and eating affordable food. Last year I decided to resuscitate an abandoned research/writing project on political campaigning via a blog, however it quickly became apparent that blogging is not as straight-forward as it might initially seem. I realised I would need to teach myself some basic WordPress skills and that it would take some time before I felt my technical inability would not hamper the writing and blogging process. Having worked in the city for a few years I was aware that there was a lack of information about affordable food and thought a “cheap eats” style list for Canberra would be an achievable blogging project to develop the skills for a more elaborate blog. That said, the food blog has been more fun than I expected and has developed into a hobby all of its own. If you’d like to read a more intelligent and considered explanation about the motivations and challenges of food blogging, here is an awesome article from Zoe at Progressive Dinner Party. It has some very interesting and helpful links for new bloggers.
How does my writing process work?
Realising I needed a critical mass of content before I started the WordPress blog, I made an effort to start Tweeting and posting on Facebook to build a supply of content a couple of months earlier in November 2013. My initial approach to the micro-blogging was very simple: I’d get hungry. I’d look inside my wallet, to find a few notes and coins. I’d buy food and usually take a couple of iPhone shots with the camera. I eat and pay for my meal. If I have a few minutes to spare I often tweet something that day and if I remember post it on Facebook that night or next day. Once or twice a week I blog about the lunch and try and promote the blog again through twitter. As I progressed however I remained more comfortable with Twitter, which is where I still share most of my tips and conversations. I’ve developed a comprehensive twitter-based list of Canberra foodies. I’ve also developed a couple of aspects to the blog which I hadn’t anticipated: a comprehensive list of Canberra food blogs and a series of interviews with other foodies. The list of blogs has been a great source of ideas and conversations, particularly with visitors to Canberra who want to know about food experiences from local foodies. I think the interviews have been popular because they represent a very human aspect of the blogging and foodie experience and have been a great way to meet more experienced food bloggers and learn from them.
Now I get to pass on the blog hop baton to two other bloggers who I will briefly introduce:
Tara Cheyne is one of the proudest advocates for Canberra I have met in recent years. Her well-regarded blog ”In the Taratory” started as a creative record of her adventures discovering Canberra’s hidden tourist gems but has evolved over a few short years into a reliable source of information for locals and tourists alike. Tara is also a community activist and is Secretary of the Belconnen Community Council and also on the Board of the Belconnen Arts Centre. If you want to know ANYTHING about Belconnen she’s one of the best sources you can find! Make sure you follow her on Twitter! I love this photo of Tara stomping on grapes at one of Canberra’s many regional wineries.
James Tew moved to Canberra late last year through his work in the Navy. In his spare time (or what little he has) he blogs at “ three daughters” and also runs @TweetCanberra which he has turned into a fantastic news source and blog about events and people across our city. James also ran the highly successful SMR2014 (Social Media Revolution) Seminar a few months ago and has single-handedly raised the bar for social media networking in Canberra, bringing together professionals, amateurs and aspiring newcomers into the exciting and evolving world of social media in the most well-connected city in Australia. The photo below was taken by me when James and I decided to treat our daughters to a day of toffee apples and cider (non-alcoholic of course!) at an apple-festival near Canberra!
Thanks to Gary for inviting me to be part of the blog hop and thanks to Tara and James for agreeing to participate and accept the batons!
Someone asked me if I could collate all the amazing #Canberra Foodie interviews I have done into a single list so that they can easily share them. Here’s the list so far. Enjoy! I’ll come back sometime soon and add some profile pictures and short bios.
After a brief chat with a few other Canberra food bloggers I thought it would be worthwhile complimenting my Twitter list of #Canberra Foodies (i.e. people in Canberra who share food stories on twitter – I’ve identified over 234! see the list here) with a reasonably current Canberra Food Bloggers list.
When I started tweeting from @CBRFoodie last year I noticed (after a little bit of research and googling) there seemed to be hundreds of Canberra-based food blogs, but most seemed to have died a quick death. I’m guessing this is because a lot of people try and then abandon the idea of blogging when they realise it can be time-consuming, has technical challenges and it involves occasionally interacting with some very strongly opinionated people. (So perhaps a background in politics may help? 🙂
Anyway – back to the topic at hand. Here’s a short list (only 75 at last count!) of my current favourite Canberra-based food bloggers (in alphabetical order). As you can see I’ve discovered most of these via Twitter or Facebook. More recently I also discovered two relevant facebook groups (which are appropriately moderated to keep the content relevant): Canberra Bloggers Collective and Canberra Food Bloggers. Both are closed groups just for bloggers and both are moderated to keep posts on topic. Even more recently a friend Anna (@eatnik) pointed me in the direction of another ten or so additions to the list which I had missed!
If you know of anyone not on this list please let me know and I’ll update it. After a few iterations I was advised that it would be more sensible to try and keep the list in alphabetical order, so it is alphabetised on the basis of the blog name.
Absolutely Jas @absolutelyjas
A Kitchen Cat Natash (aka A Kitchen Cat) was a contestant on the 2014 Master Chef TV series! here’s a link to the story in the Canberra Times including the cheeky tweet from Rachi Perera which revealed the news 🙂
Bake Bike Blog @bakebikeblog
You Berra believe it @LindaSoo
Bizzy Lizzy’s Good Things @bizzylizzycooks
Blithe Moments @LisaRobey
Café Cat @the_cafeCat
Canberra Gastronome @CanGastronome
Canberra Times Food and Wine (Choose your “location=Canberra”) Current and previous Editors: @NatashaRudraCT and @kirstenlawsonCT
Capital Food Journal @capfoodjournal
Capital Gourmand (Tom moved to London last year but his blog is still excellent) @FreeHugsTommy
Cara Phillips @_caraphillips_
Charinya’s Kitchen @CharinyaR
Dreaming of Almonds (and a nicer world) @Almond_Dreams
Emiko Davies @emikodavies
Food Wine Travel @ChristineSalins
Freak Biscuit “gluten-free vegequarian”
Good Food Week @GoodFoodWeek
Green Foodie @greenfoodie
Her Canberra @HerCanberra
In The Taratory @InTheTaratory
The Intolerant Chef (not active on Twitter)
Kate Freeman Nutrition @KFNutrition
Kiriels Kitchen Medieval and Renaissance cooking
Le Bon Vivant @Rachiperera
Love at Every Bite @loveateverybite
Makeitbakeitsnapit @kirsty__young (previously known as ‘In the Kitchen with Kirsty’)
Miss K Licious As Anna (@Eatnik) explained, MissKlicious is Sydney-based but reviews many CBR restaurants and deserves an honourable mention 🙂 she’s on twitter too @missklicious
mnfdblog – maybe about food, maybe not @neildoody
Mouthless Mutters @ezzbez
My Canberra Table @girl_who_cooks
My Nutritious Journey @KaseyBateup
Nutrition In Action @Eucale_Stanes
One Hungry Hen Heidi lives in Cooma, just south of Canberra but spends a lot of time here and blogs and tweets regularly about Canberra food and happenings @onehungryhen
The Canberran @TheCanberran
The Food Avenue @thefoodavenue
The Girl Has Sparke @girlhassparke
The Martini Whisperer @martiniwhisper1
The Merrymaker sisters @fithealthymade
Woodkitchen by Lucy email@example.com
Yummy Lummy @garydlum
Also, I have to mention there are few Canberra people who may not be trying to be food bloggers but who share plenty of food stories and Canberra stories and who follow these sorts of conversations very closely on twitter to the point where I think of them as fellow-Canberra foodies (I’ll explain why in some detail in a future blog).
@RichardTuffin … https://www.facebook.com/atrtphotos
@TweetCanberra (aka @JamesTew) … www.raising3daughters.com
@PaulJurak … www.kayakcameraman.com
@martin_o (aka Martin Ollman) … techosapien.com
@gcnelson (aka Greg Nelson) … gcnelson on vimeo
@jaysullivan2 (aka Comedian Jay Sullivan) has a regular blog which I like reading called Dear Weetbix
I’ve also decided to list recently inactive Canberra food blogs (for two reasons, in case I stumble across them and wonder if they’re on my list or not, and also in case they are reactivated and I want to add them again to the master list).
The Canberra Cook Cath hasn’t blogged since 2013 but she’s on twitter at @CathCanCook
Canberra Vegan (last post December 2013)
Fooodgasm (last Canberra-related review January 2013)
Happy Bites (last post November 2013)
Honey and Soy @honeyandsoy (blog inactive since 2013)
The Papillon Pantry (last post March 2013)