Latest Event Updates
Love this Cookie Monster Cupcake from Susan’s Sumptuous Suppers food blog. Will definitely try this at home!
I came up with this recipe to take to the baby shower for a very dear friend of mine. I always looked forward to my friends having babies so I could make them lovely little goodies like this. I have been missing here dearly of late, and thought it would be fun to revisit this recipe.
If you are super keen you can make the little cookies yourself, but I bought some. I adore Mrs Field’s cookies, so I bought a selection of hers. I found it a little hard to find blue sprinkles. Dollar Fives have a ‘monster’ five pack that includes a bag of blue sugar crystals and a bag of mixed blue and green sprinkles. I used both of those.
Makes approx. 30
|100||grams||Fair trade dark chocolate (I use Green and Blacks 70% cocoa)|
View original post 344 more words
Love this highly detailed instruction from “Chef In Disguise” about making maamoul – a classic middle-eastern cake, usually filled with dates.
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mosques are full of worshipers trying to make the best out of the precious final days of the month. The effects of the long days of fasting and nights of worship are evident on everyone you meet, yet people are smiling. Asking you cheerfully about your preparations for Eid. Did you finish your shopping? did you start on the maamoul? Where will you go for the Eid prayer? Do you think Eid will be Friday or Thursday?
Kids are hyper excited, checking out their new cloths, sneaking into the kitchen to snatch some maamoul when mum isn’t looking, making long lists of places to go and things to do in Eid.
In many homes, it isn’t Eid if the house is not full of the…
View original post 1,817 more words
Loved this blog post from Serina Huang at the “Ms Frugal Ears” blog. It’s inspired me to try and eat more home-cooked fresh food and also try out Oriental Groceries in Belconnen – which I’ve walked past too many times and not entered! She advises “The best time to visit Oriental Groceries is on Tuesday and Fridays because that is when the van arrives from Sydney laden with fresh produce from the markets.”
I love a good pie. As explained in this story about Pie Day in Fyshwick and their clever International Pie Day offer. For one day only they will sell 314 of their locally-sourced (and sauces) pies and sausage rolls at half price.
Read the whole story here at the RiotACT.
Some great options for affordable food around Canberra – curated NYC Michele Walton from FineEating.com!
The summer months in Canberra are perfect for making the most of the great inexpensive outdoor eateries.
Here’s the best of the best for dinners for about $15 and under inclucing the BYO corkage.
Claypot Chef(BYO no corkage)
Taste of Bangladesh(BYO no corkage)
Brodburger(BYO $2.50 per person)
Snapper(BYO no corkage)
Mandalay Bus(BYO no corkage)
Pizza Gusto(BYO no corkage)
Global Ethiopian Cafe (BYO no corkage)
Michele from FineEating writes on one of the new affordable eateries that have opened recently in Barton! Can’t wait to try it out.
Yogi’s Kitchen opened up in Barton in July and clearly it’s a popular spot for nearby workers on a weekday.
It was hard to pick from the range of great lunch options – but really, it’s a no brainer the $15 Lunch Thali is the best!
With a choice of two curries, it came with rice, naan, pickle, raita, pappadom and a gulab jaman – perfect on a wet rainy day.
But the real stand out for me was the service. Nothing was too much trouble. There were no free tables, but I still felt welcomed and like a special guest as I waited.
As tables became free, the best one was worked out for us. The best thali combo was offered with the flexibility to add in a (more expensive) cheese and garlic naan, and then finally…
…a whole selection of take home containers were provided to pack the…
View original post 24 more words
Canberra is without doubt the most progressive city in Australia. Our unique exposure to politics, national institutions, international embassies and the best public education system in Australia means we not only abhor bigotry and intolerance, but we know how to recognise and congratulate those taking the piss out of it as well. We quickly understood and embraced the poetic hilarity and irony of the Halal Snack Pack craze sweeping kebab shops across Australia, particularly in Sydney and Melbourne. Those of you who enjoy food and humour (who doesn’t) and have yet to join the Facebook Group “The Halal Snack Pack Appreciation Society” (HSPAP) need to sort yourselves out.
When I first joined the HSPAP around March I spent several hours admiring the THOUSANDS of posts of reviews and pictures of HSPs and halal-related cheekiness from around Australia, some of which were absolutely hilarious. The HSPAS quickly becomes a media phenomenon and has now grown to over 175,000 members. It is impossible to keep up with all the posts, let alone all the alerts every single time a friend likes or shares something HSP-related. I’ve learnt the best way to keep up with Canberra-specific HSP posts is to use the search field and look for anything that mentions Canberra. Which brings me to my next point. Upon sharing our HSPAS discoveries and joys my friend Dan and I decided to try and find one in Canberra. There had been a few suggestions thrown about and a few of Canberra’s more enterprising kebab shops had already jumped on the bandwagon. We decided though, like all aspiring HSP connoisseurs, that our local favourite kebab shop would have to be our first point of call. Now, Turkish Halal Pide House in Yarralumla already had a pretty awesome reputation for pide and kebabs – surely they would be serving HSPs now, along with what seemed to be most kebab shops in Australia? We were very pessimistic when we arrived one afternoon and saw clearly that it wasn’t on the menu. I asked them “excuse me, do you sell Halal Snack packs?” The response was a loud laugh “sure mate, have a seat and we’ll put one together for you”. So Dan and I both enjoyed our first Canberra HSP. And it was good. Very good.
For the purposes of this story, I have returned to what is, in my humble opinion, the best kebab shop in Canberra, to see how their HSP sales are progressing. I spoke with owner and chef Ugur Kocuk, seen below masterfully shaving off kebab meet from his lamb rotisserie.
Ugur explained HSPs sales were still growing since we first visited him in March and he was constantly amazed at how popular this particular meal had become. And now HSP’s are definitely listed on the menu in the shop!
Since it began trading in 2003 Ugur’s Turkish Restaurant prided itself on many aspects of the food they produced, and the same professional desire for excellence showed in the way he prepared the humble HSP. And the regular custom and word of mouth did the rest. The line into this shop is often out the door at lunchtime and during the evening dinner rush. They open seven days a week from 9am until about 8pm and there is a constant trade, including many people who do not live in the local area but know how good it is and make the journey for the food.
Apart from HSPs, Ugur’s business is growing to meet the increasing demand for offsite (i.e. delivered) catering. I asked him how far he would cater and he explained how he had provided all the food for two recent weddings in Bungendore! His online menu is here and you can order over the phone as well!
And you can see from the tweet below he has many fans in and out of Canberra!
I asked Ugur to explain some of the reasons why his HSPs tasted better than those at other kebab shops in Canberra. I was particularly impressed when he explained how he sometimes used TWO layers of cheese (one above the chips and another between the layers of meat). He also explained how he bought the best quality chips and meat for his rotisserie and that a few other establishments cut corners on this front to save a few dollars but the taste was very different. But the killer punch that makes his HSP far superior to so many others is the home-made (with a secret recipe) garlic sauce. All Ugur would reveal to me was that it contained mint, garlic and yoghurt! His team also constantly bake their own bread, including their own kebab bread, which they made by hand each day.
Anyway – no HSP review would be complete without following the standard explanation in accordance with the HSPAP rules, so here goes:
Greeting 10/10 – a loud and proud “hello brother, what can I get for you?”
Halal signage 10/10 – the place is called Turkish Halal Pide House!
Meat 10/10 Beautiful lamb and chicken, eaten together, like Allah (the word for God in Arabic) intended.
Sauce 10/10 – the holy trinity (bbq/chilli/garlic sauces) is even holier with home-made garlic sauce.
Packaging 10/10 – solid styrofoam. None of that hippy recyclable cardboard that is creeping into the HSP universe (just being cheeky here, cardboard is ok, bloody hippies).
Chips 10/10 – now that they make them regularly, they do it well.
Cheese 10/10 – it’s optional, so I optionally ordered extra. Two layers is best. Trust me.
Overall rating 10/10 – best in Canberra. And I should know. I’ve had a few!
I should also explain that much of the credit for fostering and promoting the HSP phenomenon across Australia (and now, increasingly, across the world) was the early adoption of Senator Sam Dastyari as the informal patron of HSPs, or “minister for HSPs” as he is occasionally referred to on the HSPAS pages. Sam not only famously spoke about HSPs in parliament but also appears in numerous videos explaining what they are and how they are made and how to avoid being called a “Haram Dingo“. Most recently, following a public controversy over a declared gift from a Chinese donor, Sam resigned from the front bench of the Labor Party and was immediately memorialised by his HSP fans, including this author with the now famous “Put Out Your <insert appropriate silly object>” meme all over social media.
Recently I was near Woden for a lunchtime appointment so decided to check out Black Rock Turkish in Weston Creek. Couldn’t resist jumping on the #PutOutYourHSPs bandwagon at the same time.
OK, I know not everyone will agree with my praise for Yarralumla and its Turkish food. Also, some people don’t like waiting in lines. You can reduce your waiting time for kebab orders by calling in your order before you arrive, or even using the clever “fill in your kebab order and name here” instructions to the right of the ordering counter.
I also enjoy the Pide shop in Charnwood on a regular basis, as it’s much closer to home! In fact, Kebab shops are a bit like local grocers, butchers or local mechanics – people are so happy to have one that they always think their local one is better than all the others. Now, you may think your local kebab shop does better HSPs? tell us why and show us a picture, and don’t be afraid to share it on the HSPAS facebook page as well!
Of course it is Jolene!
Elias (aka CBRfoodie) Recommends: try to avoid the obvious lunch and dinner rushes and enjoy taking your time eating and watching the serious variety of people coming and going and sharing delicious Turkish food.
Elias Hallaj (aka CBRfoodie) is a part-time food blogger and full-time political staffer who has joined RiotACT as a regular contributor. All opinions are his own. If you have any tips or feedback you can find him on Twitter @CBRfoodie.
If you’re ever in the West Belconnen suburb of Charnwood and searching for an affordable and delicious Chinese meal – Charnies Noodle and Dumpling House is a local favourite. Michele from the FineEating blog sampled some of the dishes below…
Finding myself in Canberra’s far north for work last week, I consulted the Canberra Food Bloggers for any nearby ‘do not miss’ spots for lunch.
Unanimously they agreed that I must not miss this opportunity to experience Charnie’s Chinese, a favourite!
And indeed Charnie’s is a specialist in that heritage classic Aussie Chinese takeaway style.
Large serves of deliciousness are very affordable, rice is cheap at $2 per person and you can take along your bottle of wine at no charge if you want to eat in.
A very kind man allowed my to photograph one of this favourites chicken fritters with plum sauce $13.80
View original post 118 more words
After spending a week in Seoul, Korea a while back I became a huge kimchi fan. It’s basically fermented cabbage with lots of garlic and chilli, so if you’re not a fan of those three key ingredients you may not appreciate it as much as I do!
In the excerpt below Michele from fineEating explains how she learnt to make kimchi with fellow Canberra foodie Evangeline:
“Yesterday I spent a relaxed Saturday afternoon with Evangeline learning how to make kimchi at the Canberra Environment Centre, and met some lovely people along the way! Evangeline is a self taught …”
follow the link below for the full story on Michele’s blog!
Source: Kimchi with @nilbarcode