Love this Cookie Monster Cupcake from Susan’s Sumptuous Suppers food blog. Will definitely try this at home!
I came up with this recipe to take to the baby shower for a very dear friend of mine. I always looked forward to my friends having babies so I could make them lovely little goodies like this. I have been missing here dearly of late, and thought it would be fun to revisit this recipe.
If you are super keen you can make the little cookies yourself, but I bought some. I adore Mrs Field’s cookies, so I bought a selection of hers. I found it a little hard to find blue sprinkles. Dollar Fives have a ‘monster’ five pack that includes a bag of blue sugar crystals and a bag of mixed blue and green sprinkles. I used both of those.
Makes approx. 30
|100||grams||Fair trade dark chocolate (I use Green and Blacks 70% cocoa)|
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Love this highly detailed instruction from “Chef In Disguise” about making maamoul – a classic middle-eastern cake, usually filled with dates.
As we near the end of Ramadan, the buzz of Eid fills the air. Markets are full of people buying new cloths, decorations and sweets. Mosques are full of worshipers trying to make the best out of the precious final days of the month. The effects of the long days of fasting and nights of worship are evident on everyone you meet, yet people are smiling. Asking you cheerfully about your preparations for Eid. Did you finish your shopping? did you start on the maamoul? Where will you go for the Eid prayer? Do you think Eid will be Friday or Thursday?
Kids are hyper excited, checking out their new cloths, sneaking into the kitchen to snatch some maamoul when mum isn’t looking, making long lists of places to go and things to do in Eid.
In many homes, it isn’t Eid if the house is not full of the…
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Loved this blog post from Serina Huang at the “Ms Frugal Ears” blog. It’s inspired me to try and eat more home-cooked fresh food and also try out Oriental Groceries in Belconnen – which I’ve walked past too many times and not entered! She advises “The best time to visit Oriental Groceries is on Tuesday and Fridays because that is when the van arrives from Sydney laden with fresh produce from the markets.”
I love a good pie. As explained in this story about Pie Day in Fyshwick and their clever International Pie Day offer. For one day only they will sell 314 of their locally-sourced (and sauces) pies and sausage rolls at half price.
Read the whole story here at the RiotACT.
Some great options for affordable food around Canberra – curated NYC Michele Walton from FineEating.com!
The summer months in Canberra are perfect for making the most of the great inexpensive outdoor eateries.
Here’s the best of the best for dinners for about $15 and under inclucing the BYO corkage.
Claypot Chef(BYO no corkage)
Taste of Bangladesh(BYO no corkage)
Brodburger(BYO $2.50 per person)
Snapper(BYO no corkage)
Mandalay Bus(BYO no corkage)
Pizza Gusto(BYO no corkage)
Global Ethiopian Cafe (BYO no corkage)
Michele from FineEating writes on one of the new affordable eateries that have opened recently in Barton! Can’t wait to try it out.
Yogi’s Kitchen opened up in Barton in July and clearly it’s a popular spot for nearby workers on a weekday.
It was hard to pick from the range of great lunch options – but really, it’s a no brainer the $15 Lunch Thali is the best!
With a choice of two curries, it came with rice, naan, pickle, raita, pappadom and a gulab jaman – perfect on a wet rainy day.
But the real stand out for me was the service. Nothing was too much trouble. There were no free tables, but I still felt welcomed and like a special guest as I waited.
As tables became free, the best one was worked out for us. The best thali combo was offered with the flexibility to add in a (more expensive) cheese and garlic naan, and then finally…
…a whole selection of take home containers were provided to pack the…
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