One of my favourite non-Canberra food blogs is the Sydney-based street-food blog B-Kyu.
B-Kyu is “a celebration of the world’s great culinary underbelly by two Sydney-based travel nerds. They dig traditional foods, hole-in-the-wall restaurants, and international supermarkets of mystery.”
They recently came to Canberra to check out our annual world-famous National Multicultural Festival and were appropriately impressed.
They also wisely set aside some time to visit a local favourite – The Burmese Curry Place.
I’ve blogged on it before here and it’s one of those classic authentic ethnic restaurants that is family run and gives you consistent value for money.
It’s great to see it get the national recognition it deserves!