It’s been a while since I added to the list of awesome Canberra Foodies who have graced this website over the past 12 months. It was a great adventure meeting them all last year so I’m determined to start again and hope to share at least one interview a month.
Today’s entertaining interview is with a rare man who as well as being an amazing husband ((I’m told) and musician, also publicly and proudly embraces a very long-standing passion for food and wine. Sorry ladies he’s already taken! I first met Paul through his lovely better half but unlike her his professional passions lie away from public communications. Paul Drake is the part-owner and Manager of the hidden Gem Plumb on Tennant (which I checked out for lunch last year in this earlier post). I’m not the only one who thinks this place is a hidden gem – check out Tara’s review here.
So Paul, who are you? I’m a long time Canberra boy who arrived here as a ten pound pom in 1967. My passion has always been food really, and good wine, but I’m a trained carpenter/ builder and can do most things hospitality related. I never really wanted to be anywhere but Canberra but I guess the clincher was when I met my wife Angie and we decided to make our lives here together. We now have two teenage boys and a spotty dog and my first foray into business was finding my business partner Rob and buying our first cafe Plumb on Tennant in Fyshwick back in 2011. Owning a cafe has been an interesting experience. I can’t say that we’ve done everything perfect but we put love and passion into what we do. It’s hard work and I can say that we’ve only just begun in cafe world, with many more ventures ahead of us I’m sure.
Age? 48, but don’t feel a day over 47!
Where do you live? Fadden
How long have you been blogging? I don’t. Well perhaps if I did blog, more people would know about our cafe. <That’s OK Paul, we’ll try and let them know!>
Other hobbies? I love ironing (my wife is editing this for me) I play bass in a band Kartel – probably my other serious passion, we have fun and play a few gigs every month or so.
Here is evidence of Paul’s musical talent!
Apple or Android? Apple
Car/bus/bike? Love to ride my bicycle but I’m petrified of magpies. It’s grown more irrational every year.
<You’re not alone on that front!>
Favourite TV show? There are many – Peaky Blinders is prob my fav right now.
Favourite devices? I’m old fashioned, still on an iPad but it’s the first ever edition so it’s kind of retro now (are they still trendy?)
Can we take a peek at your home screen?
Most-used app? the afl game score app, and Iview
Favourite social media? Facebook <Paul runs a small business so he is extremely busy, without much time for social media, but you can find Plumb on Tennant on Facebook here>
What’s the first thing online you check each morning? Facebook
What do you worry about at night? There is a lot at the moment – have been working on getting mum secured in a new aged care facility so she can be properly looked after and will Hawks win the grand final.
Most exciting recent news? We went on our first cruise at Christmas!
Ideal career? Something involving early retirement and travelling a lot
Here is a picture of Paul as he is about to dine at la jules vern restaurant in Paris
Recent book you recommend? The adventures of Augie March by Saul Bellow
Recent online video you laughed at? ALS ice bucket challenge by Les Claypool http://youtu.be/Tjd_hLtaQxA
Favourite food 🙂 Bacon bits (from Pizza Hut of old are the best), grated cheese and thousand island dressing.
Do yourself a favour and try out Plumb on Tennant for breakfast or lunch (or brunch) next time you’re in Fyshwick – you won’t be disappointed!
Three #Canberra Beanies
There are so many hidden lunchtime gems across Canberra that it would be physically impossible for one person to try them all in a lifetime. Many places are well-hidden and can only be found by word of mouth , news stories, tips from Canberra’s many foodies, or just plain luck (Urban Spoon is another option too 🙂
One of these hidden gems has a talented team of staff who are happy and comfortable serving everything from affordable and honest lunchtime fare loved by busy tradies, to more elaborately cooked meals for business and celebratory lunches. Plumb on Tennant is located on Tennant Street in Fyshwick. They have a comprehensive lunchtime menu with lots of affordable options:
I enjoyed a delicious $10 grilled scotch fillet burger with a side of $3 fries!
The burger was tender and the toppings were well-balanced. The fries were awesome (clearly hand-cut and perhaps slightly boiled prior to frying, ensuring a crispy exterior and creamy inside – how they should be!) I asked about the bread, which seemed a bit nicer than your average burger fare and was pleasantly surprised to learn they source all their buns from Flute bakery in Fyshwick, which I had previously rated highly for their pies and sweets. It’s always good to see local businesses supporting each other and not cutting corners on locally-sourced ingredients.
This place is recommended if you’re ever in the area and want a quick bite or you can check out their larger menus for other tasty options for breakfast and lunch. I will definitely be back and will probably have a longer chat with the owner, who has worked in the local hospitality business for a long time and clearly has a lot of Canberra foodie stories to share. Three Canberra Beanies!
This week I had the pleasure of great company and delicious food when I caught up with my friend Tara for lunch on Friday. Tara wisely suggested Flute Bakery for a pie and coffee. We both enjoyed a delicious beef curry pie and what Tara describes as “the best macarons in Canberra”. As well as the curry pie I had a cappuccino and pear galette for only $12.50!
If you like pastry or pies The Flute Bakery is worth a trip to Barrier Street Fyshwick. It’s at the Bunnings end.