In a recent post I opined about “what makes a foodie?” and concluded that it is usually someone who has a passion for good food and enjoying life. Foodies can be anyone from students, to food professionals to politicians! One person I have known for a long time through work and who I know to be very passionate about food and wine and entertainment in Canberra is Andrew Barr, who also happens to be the ACT Deputy Chief Minister. As a busy politician Andrew often doesn’t have the time to pursue all his passions and is often served food he hasn’t ordered, but he only ever seems to have good things to say about the food and entertainment scene in and around Canberra.
Here’s a photo of him recently enjoying a guest appearance next to a world-famous Italian Chef at Canberra’s Capital Region Farmer’s Market.
So Andrew, unlike previous foodies you probably don’t need to tell me much about yourself. Because you’re the Deputy Chief Minister I think you may be the first Canberra Foodie I have interviewed who has their own Wikipedia page and Personal Website with a very detailed bio!
Where do you live? Dickson
How long have you been blogging? 7 years of social media addiction
Other hobbies? travel, movies, sport, wine, music
Apple or Android? Apple
Favourite TV shows? Game of Thrones, House of Cards, Alpha House, Looking and Betas
Favourite devices? iPad and iPhone
Can we take a peek at your home screen?
Most-used app? Music
Favourite social media? Facebook
What’s the first thing online you check each morning? Email and social
Recent book you recommend? Barracuda – Christos Tsioklas
Favourite film of 2014 (so far)? The Grand Budapest Hotel
Favourite food? 🙂 avocado
Here are some culinary highlights from our Deputy Chief Minister’s twitter feed:
— Andrew Barr (@ABarrMLA) July 26, 2014
— Andrew Barr (@ABarrMLA) February 7, 2014
And here is his recent announcement regarding the new “Westside” pop-up project in West basin, which will feature live entertainment, streetfood and pop-up bars. It’s scheduled to kick off at the same time as Floriade in just over a month!
— Andrew Barr (@ABarrMLA) July 23, 2014
Today I enjoyed something that has been on my to-do list for a while. A few times in the past 5 years it has been there I have enjoyed lunch and dinner with friends at Taze on Genge Street in the centre of Canberra. I wouldn’t normally describe their menu as “cheap” or “highly affordable” but the service is great and atmosphere and food usually delicious. The business is run by a local family with a Turkish background and the food is authentic Mediterranean-inspired cuisine and worth a trip.
Recently I learnt that they also do $10 take-away lunch boxes so decided to try one! I started with a chicken skewer with rice and salad.
The chicken was delicious and cooked well. The meat had been marinated in tasty garlic-infused spices still juicy inside despite the char-grilled cooking method.
I particularly enjoyed the rice, with the addition of small brown pasta in the cooked rice reminding me how mum often made it when I was growing up. My background is Lebanese but there are many similarities in the way numerous Mediterranean cuisines share cooking methods and styles.
For $10 the Taze lunch boxes are good value. They are cheaper options around Garema Place but the quality of the food and portions are good for a quick and healthy lunch.
There is an online menu available at the website here: http://www.taze.com.au/
The Taze $10 lunch specials get Three Canberra Beanies.