Recently via twitter I saw, read and enjoyed a blog about schnitties on a “jernalism” website so much that I wanted to share it with a few other Canberra schnitty connoisseurs as well as keep it somewhere handy for future reference next time someone in the mainstream media starts sprouting on about their so-called schnitzel expertise…
I particularly enjoyed this line: “a schnitty served with a healthy covering of thick, rich gravy is one of life’s ultimate pleasures and if you think that’s wrong you really need to reassess yourself you miserable, soulless philistine”.
Apart from the schnitzel and parmy specials at the City Labor Club which I have previously reviewed, there was also this helpful list of Canberra schnitty options from a recent article in the Canberra times.
While you’re here, if you’re a really big schnitty fan, cop a load of this next time you’re in Melbourne. But read the rules carefully and whatever you do, don’t throw up!
AND… if you thought eating 1kg of schnitty in a single sitting was brave… this fine Melbourne establishment challenges you to eat 1.5kg 🙂