Schnitty Post from a quality jernalism blog

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You can probably ascertain from my previous posts here, here and here that I have a soft spot for a good schnitzel.

hot schnitzy

Recently via twitter I saw, read and enjoyed a blog about schnitties on a “jernalism” website so much that I wanted to share it with a few other Canberra schnitty connoisseurs as well as keep it somewhere handy for future reference next time someone in the mainstream media starts sprouting on about their so-called schnitzel expertise…

So here it is: 10 mistakes you make when writing a list about 10 mistakes other people make

I particularly enjoyed this line: “a schnitty served with a healthy covering of thick, rich gravy is one of life’s ultimate pleasures and if you think that’s wrong you really need to reassess yourself you miserable, soulless philistine”.

Apart from the schnitzel and parmy specials at the City Labor Club which I have previously reviewed, there was also this helpful list of Canberra schnitty options from a recent article in the Canberra times.

While you’re here, if you’re a really big schnitty fan, cop a load of this next time you’re in Melbourne. But read the rules carefully and whatever you do, don’t throw up!

AND… if you thought eating 1kg of schnitty in a single sitting was brave… this fine Melbourne establishment challenges you to eat 1.5kg πŸ™‚

9 thoughts on “Schnitty Post from a quality jernalism blog

    Gary Lum said:
    May 4, 2014 at 10:34 pm

    I know the Woden Tradies breaks all the schnitty rules but their legendary schnitty with bacon gravy…well bacon gravy

      cbrfoodie responded:
      May 6, 2014 at 10:30 am

      When it comes to food I think rules are meant to be broken occasionally πŸ™‚

        Gary Lum said:
        May 6, 2014 at 10:35 am

        Very true πŸ˜‰

    Liz Posmyk of Bizzy Lizzy's Good Things said:
    May 6, 2014 at 10:27 am

    My Peter loves the schnitty at the City Labor Club… and I once had a dog named Schnitzel. Used to be funny standing out the back calling him!

      cbrfoodie responded:
      May 6, 2014 at 10:29 am

      We could meet there for lunch one day if you like πŸ™‚

    The Food Marshall said:
    May 6, 2014 at 11:10 am

    That was pretty funny. Personally, if a schnitty ain’t covered in hollandaise, with a whole whack of crunchy chips on the side, it ain’t my kinda schnitty ☺

      cbrfoodie responded:
      May 6, 2014 at 11:12 am

      Have to admit I usually go chilli rather than hollandaise… Makes me wonder if there has ever been a Schnitty comp or festival in Canberra.

        The Food Marshall said:
        May 6, 2014 at 1:49 pm

        What a fabulous idea! I’ll host it. At my place. Schnitty freezes well, no?

    shenANNAgans said:
    May 7, 2014 at 12:20 pm

    My bros nickname is schnitzel … Not even sure why, but I think fondly of the schnitty, especially cause of the bro. πŸ™‚ Big fan of the schnitty, especially with the powder gravy that comes in a yellow container. πŸ™‚

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