Having just been to the doc to get my blood sugar levels checked I might try this recipe next time! Thanks for sharing it Kasey! 🙂
ANZAC day commemorates a special yet somber day steeped in Australia and New Zealand’s history, as it marks the first major engagement of our military operations during the First World War. I have given the traditional ANZAC biscuit a healthier makeover for you to enjoy this ANZAC day, just remember to stop at one or two! Ingredients – makes 25
2 cups rolled oats
3/4 cup wholemeal flour
1/2 cup brown sugar
50g walnuts, chopped
3 Tbsp olive oil spread
1 1/2 Tbsp golden syrup
1 Tbsp bi-carb soda
1/4 cup boiling water
- Preheat oven to 180C and line a tray with baking paper.
- Add oats, flour, sugar and walnuts to a large bowl and mix to combine.
- Heat a small saucepan over medium-low heat. Add olive oil spread and stir gently until melted. Add golden syrup and stir to combine. Stir in bi-carb soda and boiling water.
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