Kimchi with @nilbarcode

Posted on

After spending a week in Seoul, Korea a while back I became a huge kimchi fan. It’s basically fermented cabbage with lots of garlic and chilli, so if you’re not a fan of those three key ingredients you may not appreciate it as much as I do!

In the excerpt below Michele from fineEating explains how she learnt to make kimchi with fellow Canberra foodie Evangeline:

“Yesterday I spent a relaxed Saturday afternoon with Evangeline learning how to make kimchi at the Canberra Environment Centre, and met some lovely people along the way! Evangeline is a self taught …”

follow the link below for the full story on Michele’s blog!

Source: Kimchi with @nilbarcode

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s