tak
Tak Kee Roast Inn in Dickson
(Three #Canberra Beanies) 
After weeks of prodding from fellow foodie and sympathetic fellow-dad Sir Bungle aka @JohnMalnar I finally dropped into Tak Kee Roast Inn in Dickson Canberra for some Gow Gee.
Now those of you who have been paying attention to the ACT Department of Health notices (or the Canberra times or RiotACT) over the past few years may remember a story regarding some health notices and warnings about food storage and preparation practices at Tak Kee in the past. I’m assured by my friend John, who eats there regularly, that he has never had anything to complain about and the fact the place is regularly packed with people at lunch and dinner leads me to believe they have learnt from their past mistakes and fines.
Anyhoo… I arrived a bit early and unlike my other recent lunchtime reviews, had a toddler in tow. So the challenge was to get some affordable food for both of us. I decided to take Sir Bungle’s advice and order a Gow Gee soup.
My Gow Gee arrived very quickly and I realised I had failed to follow Mr Bungle’s strict advice and had mistakenly omitted the beef brisket form my order. Never mind, my Gow Gee sans beef brisket was very delicious, particularly on a wet autumn day. To feed the ankle-biter I also ordered a small combination fried rice, knowing she liked rice, ham, peas and egg, which I expected in the dish.
It looked great and was bigger than expected. I tasted it (always check for temperature with kids and they don’t like things that are too spicey). It was delicious. I assumed she would love it and put it in front of her. But she tasted a spoonful and decided she didn’t like it. Bloody hell! This may have had something to do with the fact we were surrounded by people ordering all sorts of dishes and I suspect now (wisdom of hindsight) she thought she could be a bit pickey and choosey as well. Oh well, looks like dad was eating rice too!
I had another quick look at the menu, and asked her in my nicest voice “Bubba, would you like some spring rolls?! They are very yummy and you like eating spring rolls!” … which wasn’t as patronising as it sounds because I’ve seen her devour the things repeatedly. She nodded! I ordered a serving of two spring rolls.
By now Sir Bungle had arrived and (not surprisingly for a regular) seemed to make his order through osmosis. It went something like this: “G’day ladies!’ – “Hello Mr, how are you?” – “Good thanks, bit cold today. How are you?” – “We good Mr. You want usual?” – “Yes please! and I’ll have a couple of your pork spring rolls too”. Within a few minutes Sir Bungle had his regular fix.
Sadly for me, the arrival of yet another soup seemed to convince Ms 1.9 that she also needed soup. The spring rolls looked and tasted awesome and no matter how much I coaxed her they were instead enjoyed by dad and Sir Bungle.
Unsurprisingly, Ms 1.9 did end up eating a lot… of my soup. And those tea cups double as perfectly-sized noodle soup bowls for a toddler aspiring to be a food critic.
My experience at Tak Kee was very good. I can see why Mr Bungle raves on about it and why so many people I know have been regulars for so many years. I think the episode with ACT inspectors is well and truly in the past and I’ll happily recommend it as a place to eat affordable and tasty authentic Chinese food. I’ll give it 3 #Canberra Beanies for value & taste.
Goes without saying, the prices for the Beef Brisket Gow Gee soup and other tasty dishes at Tak Kee are VERY good.
CBRfoodie 