Wow, this review sounds like a once-in-a-lifetime dining experience. Grey venue, company, chefs and food all in a few too-short hours. Great story Tara!
Reading back on my review of the Starlight Dinner at Old Parliament House as part of Enlighten earlier this year, you can hear the disbelief in my (writing) voice. The night appeared to have little connection to Enlighten, and we found the use of the venue, and the food, underwhelming.
It’s not very often I get a response to a poor review. But this time, within a matter of days, our group’s been contacted by the people behind the food: Restaurant Associates. They want to really show us exactly what their kitchen – and chef Sebastien Lutaud – are capable of, and we agree to attend a Chef’s Table experience.
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