Yummy lowcarb perfect scrambled eggs breakfast

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Gary Lum’s awesome scrambled eggs with lamb and avocado!

The Old Yummy Lummy

Last week I decided to take a couple of days leave. I’ve been feeling a little run down, a little low. I thought a long weekend with nothing planned would help.

What better way to start a day than with scrambled eggs made the Bill Granger way.

Let me know what you think as a comment below.

I hope you’re well and eat yummy.

Images of yesterday’s slowly roasted shoulder of lamb.

Sunday 2014-02-23 17.31.51 AEDT A slowly cooked shoulder of lamb. Cooked for 3 hours at 150 °C. Sunday 2014-02-23 17.31.51 AEDT A slowly cooked shoulder of lamb. Cooked for 3 hours at 150 °C.

Sunday 2014-02-23 17.53.51 AEDT Roast lamb and salad. The salad includes 111 g wombok, 37 g tomato, 12 g spring onion, 41 g celery, 11 g fried shallots, 78 g roasted pumpkin and 80 g of the lamb. Sunday 2014-02-23 17.53.51 AEDT Roast lamb and salad. The salad includes 111 g wombok, 37 g tomato, 12 g spring onion, 41 g celery, 11 g fried shallots, 78 g roasted pumpkin and 80 g of the lamb.

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